Changzhou braised pork

(Ingredients and Accessories) Pork Pork Pork Pork Soup ... 200g ... weighing about 500g of soy sauce ... L05g of fragrant grains ... 125g of Shaoxing wine ... L00g of white sugar ... 75g of ginger slices ... 15g of onion knots ... 15g (cooking method) 1. Scrape the pork belly clean. Put it face down in a casserole with a bamboo bottom, add 100g of soy sauce, white sugar, Shaoxing wine, onion, ginger slices and pork soup, press it with a disc, and cover the casserole. Bring to a boil over medium heat for 5 minutes, then simmer over low heat for about 30 minutes. Take out the meat and let it cool thoroughly. 2. In a bowl, pour 5 grams of soy sauce, cut the meat into pieces about 9 cm long and 0.9 cm thick, and discharge it into the bowl with the skin facing down. Mix the fragrant grains with 100 grams of braised meat juice, spread them on the meat surface, seal the bowl with cellophane, steam in the cage for about 1 hour, and turn the meat over and buckle it in the plate. (Process key) Pork is boiled in water first, and then fished out after blood is cut off. Add seasoning and stew for 30 minutes to make it tasty. Add soy sauce and fragrant grains and steam until crisp and rotten, which takes about 2 hours. Boiling, stewing and steaming. The finished product has good color, fragrance, taste and quality. (Flavor characteristics) "Braised pork" is a seasonal delicacy in Changzhou in winter and early spring, which originated from folk home cooking in southern Jiangsu and attracted people to restaurants more than 70 years ago. In 1925, Qiang Liangsheng, a famous chef in Changzhou, changed the color of coated sauce into direct seasoning, which made the dish more colorful, fragrant and delicious. At present, the quality of Changzhou Detaiheng Restaurant is the best. The dishes are red in color, crisp and tasty, fat but not greasy, and melt in the mouth. After several times of steaming, the flavor is more abundant and the taste is more waxy. Plus, they can be condensed into a ball after cooling, which is easy to carry. Local people often make gifts for relatives and friends.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)