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150 grams of raw fresh squid, fresh squid prepared by the method, is torn clean, the head and internal organs are removed, the inner shell is exfoliated after cleaning, sliced after gouging in the body, soaked in clear soup until it tastes delicious, and fished out; Choke the pot with onion and ginger, stir-fry the squid roll slightly, adjust the flavor and thicken it, and serve.
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https://cnlocality.com/(Chinese Specialty Products)
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