Hebao meatball

Raw materials: 200 grams of lean pork, shrimps, 25 grams of water-soaked magnolia slices, 250 grams of water-chestnuts, minced pork, seasoning, diced shrimps, diced mushrooms, clear water and eggs, and stir well to make stuffing. Wash and drain the oil gluten, cut them one by one and fill them into a purse shape, stick the egg yolk paste on them, fry them in 70% hot oil pan until golden brown, and take them out.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)