Plum jam

Ingredients: black brown, lemon, orange seasoning: sugar, honey practices: 1. Wash the black brown, cut and remove the core, wash the lemon and orange and squeeze it into juice; 2. Pour the black brown, lemon juice and orange juice into a special vessel for microwave oven for 10 minutes, take them out, add sugar and honey, stir them evenly, put them into the oven for 20 minutes, and dry them; 3. Take it out and stir it with chopsticks until the jam turns into a uniform deep red color.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)