Mutton Chinese sauerkraut Bao

Ingredients: mutton accessories: sauerkraut, vermicelli seasoning: soy sauce, coriander, onion, ginger, cooking wine, salt, chicken essence, pepper, sesame oil, cooking oil. Practice: 1. Shred mutton, add soy sauce and marinate for a while. 2. Soak the vermicelli in warm water, shred sauerkraut, and shred coriander, onion and Jiang Ye. 3, put a little oil in the casserole, after the oil is hot, add onion and ginger to stir-fry the fragrance, add sauerkraut, add soup and salt, add vermicelli after the pot is boiled, then add mutton, cook for a while, and order some cooking wine, pepper and sesame oil; 4. Sprinkle the parsley section after the pot is opened.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)