Damagao

During the reign of Xianfeng in Qing Dynasty, it was made by Fu Chuang, the teacher of Changle Tea Club by Renyu Bridge, with a history of more than 1 4 0 years. Its characteristics: golden yellow in color, crispy and soft, thin and crisp in skin, thick in sweet stuffing, fresh in salty stuffing, fragrant with onion, fat but not greasy. It is one of the collected categories of "Chinese Snacks" and was rated as a famous special food in Jiangsu Province in 1 9 8 3. In 1 9 8 5, it won the title of excellent quality products in the city.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)