Crab steamed buns

It was first created by Wanhua Teahouse in the south of Xiaoheyan pontoon bridge during Daoguang period of Qing Dynasty. Yinggui Tea House was founded in 1911. It is well-known and deeply loved by the public because of its good management and quality. The product has the characteristics of "thin and transparent skin, rich marinade, fragrant crab, fat but not greasy, rich juice, fresh and tender meat stuffing", supplemented by balsamic vinegar and tender ginger, and its flavor is better, making it a must in Changzhou. In 1985, it was rated as a high-quality product in the city and compiled into "Jiangsu Snack Recipe". In 1990, it was listed as one of the top ten famous spots by Changzhou Municipal Government.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)