Sesame fish steak

Ingredients: Pseudosciaena crocea Accessories: eggs, white sesame seeds, chopped green onion, Jiang Mo seasoning: cooking wine, salt, chicken essence, dried starch, pepper Operation: 1. After washing the raw sesame seeds in water, wipe off the skin, blow dry the water, put them in a dry pot and fry them until cooked, and blow off the shells for later use; 2. Scrape off the scales of Pseudosciaena crocea, remove the internal organs and gills, clean it, chop off the head, cut the back of the fish into two pieces from beginning to end with a knife, remove the big bones, small bones and fish skin, take two pieces of clean meat, then batch each fish strip into two long slices, put them into a bowl, add cooking wine, salt, sugar and minced onion and ginger, mix them together, and marinate them for 2 hours. 3. Shell the eggs and break them up, add starch to make them paste, then drag the fish fillets in and cover them with sesame seeds on both sides. 4. Add oil to the pot and heat it until it is warm, that is, put in the fish fillets, boil the fish fillets gradually at the oil temperature and take them out. After taking out the pot, cut them into pieces and put them on the plate. Features: crispy outside, soft inside, sesame seeds, golden color, bread flour, mixing, and serving.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)