Stuffed meat with sweet pepper

Ingredients: 6 sweet peppers, 250g minced meat, 5g onion, 12g cooking wine, 6g refined salt, 2g sugar, monosodium glutamate, vinegar and starch. Method: 1. Wash the sweet pepper, cut off the top with a knife, and dig out the internal white gluten and seeds for later use. 2. Put the minced meat into a bowl, add cooking wine, chopped green onion, refined salt, monosodium glutamate and water starch, and stir until it is sticky. Stuff the minced meat into the sweet peppers one by one, and then cover with the sweet peppers. 3. Heat the wok in medium heat, add appropriate amount of water, then add sweet pepper, and cook it to make a pot. Pour the soup into the original pot, add sugar and vinegar, boil it, hook it with water starch, and pour it into the sweet pepper pot to serve.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)