Tianningsi vegetarian

Tianning Temple vegetarian diet has a historical tradition. Pilgrims from all over the world come here to make pilgrimages to the mountains, and tourists come to visit it. They often like to have meals here. First, while doing Buddhist services, they entertain relatives and friends and taste Buddhist vegetarian food to show their feelings of gathering together, which is also a sincere wish. Secondly, changing the taste, or having a family dinner, or getting together with relatives and friends, is a popular fashion. Especially in the hot summer days, people are tired of meat and greasy food, but vegetarian food is mostly bean products, fresh vegetables and fruits, mushrooms, fungus, Nostoc flagelliforme and other rare seaweed, cooked with sesame oil, with a light entrance and delicious flavor. In addition, the Buddha's land is clean and solemn, and the environment is elegant. It is indeed a pleasure to visit it several times a year to adjust the interest of life and satisfy the curiosity. In order to conform to the economic development, improve the consumption pattern, promote tourism, enrich the food culture, and enhance the income-generating and self-supporting ability of the temple, Tianning Temple resumed the opening of the "Ruyi Su Zhai Pavilion" in 1988. The temple site is located on the east side of the mountain gate, which has both the simplicity and solemnity of the temple architecture and the modern decoration style. A pair of pillars in the pavilion is fascinating: "Golden and jade Yaolin Palace, quiet and clean, and the entrance is pleasant; Relax in the blessed land, prolong life, and add meals here. " Lian wrote a title for Qian Xiaoshan, a famous calligrapher and poet of Yi people, which was a blend of scenes and scenes. The antithesis was neat, and both monks and civilians enjoyed it, making it refreshing to read. The dining room in the museum can be divided and separated, and can accommodate more than 100 people at the same time. Vegetarian food can be divided into palace vegetarian food, folk vegetarian food and Buddhist vegetarian food. Palace vegetarian food was a vegetarian meal when ancient emperors gathered for a feast. Many varieties of modern folk vegetarian dishes and Buddhist vegetarian dishes are among the famous dishes. Most of the chefs here are trained in Shanghai Jade Buddha Temple and Zhenjiang Jinshan Temple vegetarian restaurant, and they can cook more than 40 kinds of traditional Buddhist vegetarian dishes and Changzhou local delicacies. The vegetarian restaurant here has Buddhist colors, such as "Buddha's light shines", with golden millet as the main symbol of Buddha's light. The dish is surrounded by green and tender Chinese cabbage, ochre mushrooms and yellow almonds, which are colorful, soft and delicious at the entrance and fragrant. There are also various dishes such as "Longevity", "Lucky for Wealth", "Congratulations on Getting Rich" and "Harvest of Grains" to celebrate good luck and happiness. The elaborately made ingots, bergamot, peaches and peaches are all beautiful in color, fragrance and shape. They are regarded as exquisite "handicrafts" and are deeply loved by Chinese and foreign guests.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)