Liujing silk noodles

Liujing vermicelli is a specialty of Liujing Village, Tushan Town, Pizhou City, Xuzhou City, Jiangsu Province. In the process of making Pizhou Liujing vermicelli, there is no chemical additive, and it is made of pure sweet potato powder. Coupled with the special production technology, the vermicelli made has a strong taste, smooth entrance and is not easy to cook, which is very popular in the market. It is said that in 2007, the production technology of Liu Jing vermicelli has been rated as the first-class intangible cultural heritage of Pizhou City. In Liujing Village, fans are hanging everywhere, in front of and behind houses, in fields and beside roads. Liu Jing's vermicelli processing has a history of hundreds of years. Every October, merchants from all over the world transport sweet potatoes here, and Liu Jing people begin to process sweet potato powder. When it freezes in winter, I start to make vermicelli, which takes about two months. After the prepared vermicelli is naturally frozen at low temperature, it should be thawed in well water, and then dried in the air. After natural air drying, it can be sold. In 2004, Liu Jingcun established a fan marketing association. Liu Jingpai fans passed the trademark registration of the State Administration for Industry and Commerce and were rated as pollution-free agricultural products by the Jiangsu Provincial Quality Supervision Bureau. At present, Liujing vermicelli, as a well-known local product in Pizhou, has been exported to all directions, favored by consumers and enriched the pockets of villagers in Liujing Village.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)