Pizhou white garlic

Pizhou white garlic has been cultivated for thousands of years and is known as "China white garlic". Pizhou white garlic is famous for its white skin and large size. White garlic is a good food and medicine, rich in vitamins, amino acids, protein, allicin and carbohydrates, with high medicinal and nutritional value, integrating seasoning and health care. Geographical scope Suyangshan Town, Chefushan Town, Zhaodun Town, Crushing Town, Bayiji Town, Tushan Town, Picheng Town and Yitang Town in Pizhou City, Jiangsu Province have the characteristics of large garlic, white skin, crisp meat, moderate spicy taste, few garlic cloves, neat shape, storage and transportation resistance and good commodity, etc. They are known as the top grade of white garlic, and are favored by domestic and foreign businessmen. "yangshan White Garlic", " Cultural allusion Pizhou garlic producing area is mainly in Suyangshan town area. The town is rich in mineral resources, mainly clay, with a reserve of more than 100 million tons. The town is rich in water resources, with the natural freshwater aquaculture surface of Bulao River reaching more than 8,000 mu. Suyangshan Town belongs to the semi-humid warm temperate monsoon climate in the Yellow River sandy plain, with abundant sunshine and rainfall, with an annual average temperature of 13.9 degrees Celsius and rainfall of 903.6 mm, which provides sufficient resources for crop production, especially garlic growing well in this environment. Very suitable for garlic growth. The protection scope of Pizhou white garlic geographical indication products is the administrative area under the jurisdiction of Pizhou City, Jiangsu Province. Pizhou white garlic is a geographical indication protection product. Pizhou white garlic is a geographical indication certification trademark.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)