Luoma lake qingxia

Luoma lake Shrimp is a specialty of Xuzhou City, Jiangsu Province, xinyi city luoma lake. Macrobrachium nipponense produced in luoma lake is famous for its green color, large size, thin skin and full meat. The "drunken shrimp" made with this as the main raw material has a unique flavor and is quite attractive to diners. The big blue shrimp in Luoma Lake is blue all over the body, hence the name "blue shrimp". There are many shoals in luoma lake, and the warm sunshine shines directly on the bottom of the lake through the clear lake. In this transparent habitat, the green shrimp also becomes translucent, as delicate as pearls and agates, with a large skin and thin meat quality. The annual output of freshwater shrimp in luoma lake is 600,000 Jin, which is not only a tight commodity in the domestic market, but also exported to Japan, Southeast Asia and other places. After thawing and cleaning in normal temperature water, stir-fry or cook in salt water. Shrimp is nutritious, soft and easy to digest; And it is rich in magnesium, which plays an important role in regulating heart activity and can protect cardiovascular system well.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)