Jiang Jia bian zi la Tang

Ginger Braid Spicy Soup is a special food in xinyi city, Xuzhou City, Jiangsu Province. Ginger spicy soup is characterized by hemp, spicy, fresh and fragrant, with dozens of raw materials. Ginger spicy soup has light taste, thick texture, smooth entrance and exquisite ingredients. During the Guangxu period of Qing Dynasty, Jiang Hongjun tied a big braid, shouldering the burden every day and peddling spicy soup in the streets. Because the spicy soup tastes delicious, it is called "Braid Spicy Soup" by local people. Because of his well-known reputation, he was hired in the imperial kitchen of the court in 1885, specializing in soup. Until around 1900, he left Beijing for his hometown. Around 1940, spicy soup was passed on to the second generation Jiang Huaiyuan. Because of years of war, he made a living by selling spicy soup in Xuzhou, Pizhou, Nanjing and Suzhou. Around 1980, he returned to Xinyi and managed his spicy soup again in two tile houses near Jianye Road today. Ginger spicy soup has developed for a hundred years. In 2001, Ginger spicy soup was invited to participate in Pengcheng Food Festival held in Xuzhou. During the event, nearly 3,000 bowls were sold every day in a record, and won the "Most Popular Award for Consumers"; In 2006, he was interviewed by the special film crew of "Chinese Famous Snacks" of Taiwan Province Tiansen TV Station in Xinyi. In the meantime, he also received interviews from many news media such as Yangzi Evening News, Xuzhou Daily and Xuzhou TV Station. Nowadays, Xinyi Jiangjia Braid Spicy Soup is famous at home and abroad for its four characteristics of hemp, spicy, fresh and fragrant.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)