Dongtao

Dongtao is one of the rare late-maturing varieties in fruits, so it is called Dongtao because it is ripe in winter. Winter peaches are crispy and sweet, with a slight taste of rock sugar, thin skin and small meat, and the inner core is separated, and the juice is delicious. Picking winter peaches, dusting off the snow on the peaches, eating them, refreshing, fragrant on the teeth and cheeks, and intriguing.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)