Yaowan mung bean ardent spirits

In the vast land of northern Jiangsu, there is an ancient historical town located in it, which is Yaowan Town. She is like a bright pearl dotted between the Beijing-Hangzhou Grand Canal and Loma Lake. Yaowan, located at the junction of Suqian, Xinyi and Pizhou, is known as the "Three Counties of Jiming" with prosperous cities, prosperous fireworks, merchants and developed waterway transportation. In ancient times, Yaowan has the reputation of "welcoming guests in four seasons, and the water town in northern Jiangsu is better than the south of the Yangtze River", which can be described as a land of things and flowers and a land of plenty. Yaowan mung bean, a famous historical wine, enjoys a long-standing reputation and is listed as one of the eight famous wines in Jiangsu. Tracing back to the origin, there is a beautiful legend. During the Kangxi period of the Qing Dynasty, there was a Wan Mao wine shop in Yaowan, which produced a kind of green wine called "Laowa Sew", which was very popular and was well-known by passers-by. During the Qianlong period, Ma Congkai, the commander of the imperial palace's rear gate, went home to visit his mother and passed by Wan Mao Wine Shop. He praised the "old tile seam" and taught the wine shop the secret of health care for prolonging the life of the imperial palace. After studying and sorting out according to the secret recipe, Wan Mao Brewery uses barley and sorghum as raw materials, high-quality special koji as wine base, more than 40 kinds of precious Chinese herbal medicines such as red ginseng, angelica, Amomum villosum and Eucommia ulmoides, supplemented by raw materials such as crystal sugar and white sugar. The wine is golden green and looks like mung bean soup at first glance. Ma Congkai paid tribute to the emperor, and after the dragon was dried, he was very happy and named "Yaowan mung bean burning". "Longyao" brand Yaowan mung bean is fragrant and sweet, with a harmonious wine, a long aftertaste and a unique flavor. It has the characteristics of strong liquor, sweet fruit wine and nourishing medicinal liquor, and has the effects of eliminating dampness, relaxing muscles and tendons, promoting blood circulation, stimulating appetite and invigorating spleen. It has special therapeutic effect on rheumatic neuralgia, deficiency of qi and blood, gynecological diseases, hypertension, coronary heart disease, etc. Best-selling in Beijing, Shanghai, Nanjing and Hangzhou, and exported to Southeast Asian countries, Hong Kong, Australia and other places. The origin of mung bean burning in Yaowan is the administrative area under the jurisdiction of Yaowan Town, xinyi city City, Jiangsu Province. Yaowan mung bean shochu is a geographical indication protection product.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)