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Suining original sweet oil is a specialty of Suining County, Xuzhou City, Jiangsu Province. The original sweet oil is an essential condiment in Suining people's kitchen. It is essential to stir-fry, mix, stew and burn, with delicious taste and pure color. Won the favor of local people. The original sweet oil is a specialty of Suining, which is amber, salty, sweet and delicious, and has a unique flavor. It is a high-grade condiment. According to legend, Emperor Qianlong went down to the south of the Yangtze River and went south along the Grand Canal to stay at Xiapi Zaohe River, where local officials brought delicacies, wine and delicacies. Xiapi suffered from subsidence during the reign of Kangxi, and the whole county fell, and it has not recovered until the reign of Qianlong. Xiapi officials didn't have anything good to send, so they sent sweet oil brewed by the local "Sanyi" sauce garden. After Emperor Qianlong ate the dishes mixed with sweet oil, he was very happy and said, "I have eaten soybean oil, sesame oil and soy sauce, but I have never eaten sweet oil. I didn't expect sweet oil to taste so delicious." So it was named "Royal Sweet Oil". Yutian oil is favored by people and won the "Golden Bull Award" for the development of new products in the province. Royal Sweet Oil has now formed a group production, with an annual output of about 800,000 kilograms, which sells well at home and abroad. The production method of the original sweet oil is as follows: in spring, the cooked wheat flour blocks are shaded and fermented at high temperature, and when the dough blocks produce milky yellow bacterial velveteen, they are moved out of the room to dry in a ventilated place, and then put into an open-air vat for soaking in water. During the day, the sun is exposed, and at night, the moon shines in the morning dew. After beginning of autumn, the apricot liquid taken from the filter cartridge in the cylinder is called sweet oil. Sweet oil sauce is rich in flavor, clear in color, delicious and refreshing, with a strong body, which integrates freshness, sweetness, concentration and fragrance. Can be added to stir-fry, cook, soup and cold salad.
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