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Food specialty place of origin:XuZhou-SuiNingspeciality
Wangji spicy sausage

Wangji spicy sausage

Suining Wang Ji Sausage is a specialty of Wangji Town, Suining County, Xuzhou City, Jiangsu Province. Wang Ji Xiang Chang uses fresh lean pork, lean pork hind legs and a variety of valuable Chinese herbal medicines. The flavor is unique, fresh and fragrant, salty and sweet, and it is memorable. Suining sausage is a traditional food with regional characteristics in Suining, which is famous in the surrounding areas of Jiangsu, Shandong, Henan and Anhui. The product is made of fresh lean pork, supplemented by more than 10 kinds of Chinese herbal medicines. It is a pure green food with unique taste and unusual delicacy. It enjoys the reputation of "Wang Ji Xiang Chang, the king of sausages", and won the "Excellent Product Award of Jiangsu Province" and the "Most Popular Product of Xuzhou City". Wang Jixiang in Suining County originated from the Qing Dynasty. During the reign of Emperor Kangxi, in 1666, as the ancestor of Wang, a chef in the imperial kitchen, in order to adjust the diet structure of Emperor Kangxi, a lean pork was selected and steamed in the small intestine of pigs with various seasonings, which was dried and sliced and presented to Emperor Kangxi. After Kangxi used it, he felt that it was especially fragrant and not greasy, and the taste was pure and beautiful, so he gave it the name of "sausage" and was well received. By the end of the Qing Dynasty, Eight-Nation Alliance went to Beijing, Empress Dowager Cixi fled to Jehol, and Wang's family lived in the King's Collection in northern Jiangsu. Wang's sausage was handed down from generation to generation. There are many ways to make sausages in the history of Wang Ji, but only Wang Ji Wangshi sausage is the most traditional and has local characteristics. The main raw materials of Wang's sausage are lean meat, casing, sweet oil, refined salt, sugar, onion juice, ginger juice, pepper juice and ancestral secret recipe. The whole production and processing process has ten processes. Wang Ji bachelor sausage is traditionally hand-made, which is sweet in fragrance, salty and tasty, delicious in color, rich in nutrition and suitable for all ages.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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