Suining tofu

Suining tofu is well-known and has a long history. Its production method is unique, and it has been refined by following the processes of stone mill beating, mesh filtering, iron pot cooking, bittern point making and so on. It is understood that local chefs only use tofu as the main ingredient to make more than 20 kinds of famous fast food dishes and soups with local flavor. Especially white water tofu is the most attractive. Nowadays, Suining tofu has been developing into bean curd marinated products with fine packaging such as bean curd skin, dried bean curd and bean curd pills, and nearly 100 people have gone to Beijing, Shanghai, Xinjiang and Guangzhou to operate bean curd food or set up factories.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)