Suining shuifenpi

Suining Shuifenpi, also called spicy skin, is a famous dish in Xuzhou, which originated in the Song Dynasty and was created by peasant people. The production process is exquisite, and the raw materials mainly come from the starch in mung beans, sweet potatoes or potatoes. Suining Shuifenpi is mainly made into cold dishes, with a little spinach leaves, supplemented by shredded red pepper, garlic paste, vinegar, sesame oil and so on, which is unique in cuisine. Stir-fried or cooked soup in winter is delicious. At present, Suining Shuifenpi has moved from small group processing to mass production, and has taken root in domestic markets such as Xinjiang, Tianjin and Guangzhou, and also moved to international markets such as Singapore and the United States.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)