welcomeSpecialty Foods Products!
Wang Ji roast chicken, which was well-known in northern Jiangsu during the Kangxi period more than 300 years ago, has gone through many vicissitudes, and its soup flavor has not changed, and it has continued to this day. The main ingredient of roast chicken is local grass chicken, supplemented by more than 20 kinds of precious Chinese medicines, which is refined based on traditional technology and combined with modern innovative technology. The fragrance is sweet, salty and light, delicious, tender and crisp. Enjoy a high reputation in Jiangsu.
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