Ginger, orange and pepper fish soup

Ginger, orange and pepper fish soup, features: warming stomach and dispelling cold. Suitable for stomach cold pain, weakness, loss of appetite, dyspepsia, ascaris abdominal pain and other symptoms. Ingredients: 30g of ginger, 10g of orange peel, 3g of pepper, 1 fresh crucian carp (250g) and proper amount of salt. Production process 1. Scale the fresh crucian carp, disembowel it and wash it. 2. Wash the ginger, slice it, put it in gauze bags with orange peel and pepper, wrap it, fill it in the belly of the fish, add appropriate amount of water, and cook it with low fire. Usage: when eating, remove the medicine bag in the abdomen and add a little salt, which can be eaten alone.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)