Pine and cypress fish and rice

Pine and cypress fish rice material: 1 bass (about 400 grams), 30 grams of cypress kernel and 30 grams of pine nuts each. Practice: 1. Wash the perch, batch the fish, remove the fishbone and skin, cut it into cubes, add the ingredients and mix well for later use. 2. Put a few tablespoons of oil in the pot, relax and fry until golden brown, and pick it up for later use. (If Bai Ziren is raw, fry it, too. ) 3. Leave about 1 tablespoon of oil in the pot, add onion and ginger and saute until fragrant, then remove and discard, then pour in fish and rice, stir-fry until cooked, then pour in arborvitae seeds and pine nuts, and stir well together.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)