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Peixian Cold Noodles is a special snack in Peixian County, Xuzhou City, Jiangsu Province. Peixian cold noodles are processed with pure natural fine wheat flour, which contains no additives, is rich in nutrition, spicy and refreshing, soft and delicious, and is deeply loved by consumers. The common name of Peixian cold noodles is noodle line, which originated from Korean nationality and was named cold noodles because of the need for cold food. It is made by pressing refined wheat flour at high temperature. Later, it spread to Pei County, because cold food was not suitable for southerners to eat, and later it changed into cold and hot food. Pei County's cold noodles were deeply loved by people and spread to this day, becoming local snacks with Pei County characteristics. Production method of cold noodles in Peixian County: main ingredients: beef (pork ribs or tendon meat), scallion, garlic, cold noodles and coriander. Soup materials: bone soup, beef (mutton) soup, salt, vinegar and soup. Practice: 1. Cook the whole washed pork ribs with onions and garlic in boiling water until it can be inserted with an iron fork. Fish out the meat (the meat can be added to the cold noodles later). 2. Cut the scallion, coriander and buckwheat noodles (cold noodles) and soak them in water until they are soft (if this is soaked in cold water, it will take a little long). 3. Cook the big bone soup (beef, mutton and ribs soup are all acceptable, depending on personal taste). 4. After preparing the noodles and noodle soup, put the cold noodles in boiling water and cook the noodles. Soak the noodles in cold water as soon as possible after taking them out, and remove them to control the moisture. 5. Put the cold noodles that have been controlled by water into a bowl, put the sliced beef on the noodles, and then put the shredded pork or meat pieces and coriander neatly and beautifully. Gently pour the noodle soup into the bowl, paying attention to maintaining the overall shape, and then serve.
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