Cod peanut and pork bone soup

Cod Peanut Pig Bone Soup Ingredients: 500g of pig bone, 100g of peanut kernel, 150g of cod meat, 2 tablespoons of salad oil. Practice: 1. Put 5 cups of pork bone, material A and water into the pot, first boil it with high fire and then stew it with low fire until the bone soup is thick. 2. After filtering out the clear soup, add peanuts and cook in water and fire until soft and cooked. 3. Cut the cod meat into thick slices and dip some white powder for later use. 4, wok 00 into the oil to heat, put the cod down and fry on both sides. 5. Put the fish fillet into the soup and cook it slightly, then sprinkle with material B..
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