Crispy soup

The soup is crispy, crisp and tender, clear and light, and delicious. Ingredients: 150g pork belly head and 100g chicken. 15g of scallion pepper, 15g of Shaoxing wine, appropriate amount of coriander powder, 10g of soy sauce, 3g of refined salt and 1g of monosodium glutamate. Production process: 1. Cut the belly head and dirty chicken head with a knife, peel off the skin, wash them in clear water, remove the gluten inside, carve a cross knife (2/3 of the belly thickness) on the outside, wash them in clear water and put them in another bowl for later use. 2. Put clear water in the soup pot, and when it is heated to 80% heat, put the chicken gizzards first, then put the end of the belly, immediately remove them and put them into the soup bowl, add green onion pepper and Shaoxing wine, mix well, and sprinkle with chopped coriander and pepper. 3. Put clear soup, soy sauce, refined salt, scallion and Shaoxing wine into the wok and heat it to boil; Remove the floating foam, add monosodium glutamate and pour it into the soup bowl, serve it quickly, and push the main ingredients into the soup after the table falls.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)