King Ji sausage

Dawangji sausage is a special product in northern Jiangsu, with a history of one hundred years. It is selected from fresh pork tenderloin, processed by modern science and technology, supplemented by a secret recipe, and refined. It meets the requirements of high grade and high nutrition, and enjoys the reputation of "Wangjixiang sausage, the king of spicy". Ingredients: pork tenderloin, ginger, salt and other ingredients. Edible method: open the bag and eat it, or clean it and steam it in a steamer for 25 minutes. Legend has it that when Zhu Yuanzhang, the great ancestor of the Ming Dynasty, was a monk, he made alms to King Suining's Collection. At that time, a large family held a happy event and got a bowl of leftovers. Among them, there was a meat product with a thickness similar to that of carrots, which was delicious and memorable. After Zhu Yuanzhang ascended the throne, he thought about its delicacy for a long time, and ordered King Suining, the chef's knife, to collect the food he had eaten that year and include it in the palace banquet menu, which was praised by the eaters.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)