Sha soup

Introduction to dishes: Xuzhou people have a kind of fresh soup for breakfast, which has a history of more than 4000 years. Peng Zu, the ancestor of cooking, took a pheasant soup from Yao and sealed it in Pengcheng. Pheasant soup is a soup made of pheasant and millet, which is delicious. According to legend, Emperor Qianlong went down Jiangnan Road and passed through Xuzhou City, which has been extended to this day. At the end of the Qing Dynasty, its ingredients were changed from pheasant to hen and millet to wheat kernel, but its production still did not lose the patriarchal clan system of pheasant soup and its flavor still existed.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)