Vegetarian ham

Vegetarian ham is rich in calcium and iron, and also contains nutrients such as protein, fat, vitamin B2, niacin and phosphorus. Ingredients: 150g of bean curd skin, 5g of soy sauce, 7.5g of sugar and 2.5g of shrimp. 15g of sesame oil, 2.5g of salt and 1g of monosodium glutamate. Production: 1. Soak the bean curd skin in cold water first and take it out for later use; Mix salt, soy sauce, sugar, monosodium glutamate, fresh thick soup, shrimp, sesame oil, etc. 2. Coat the oily bean curd skin and soup as vegetarian chicken, fold them, roll them tightly, also wrap them tightly, then tie them tightly with hemp rope outside, and steam them in a steamer for 1 hour so that the shrimp flavor can penetrate into the oily skin. 3. After taking out and cooling, open the cloth and rope, take out the ham and make it into plain ham. Cut it into thin slices and serve. Features: fresh, fragrant and delicious.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)