Xuzhou rice noodles

Xuzhou rice noodles combine the characteristics of local snacks, and the seasonings are fresh and thick. It is similar to the cold noodles in Fengxian and Peixian (mainly Fengxian) areas of Xuzhou, but it is different. Unlike the southern rice noodles, which are mostly made of rice noodles, Xuzhou rice noodles contain starch in addition to rice noodles. The color is slightly yellow or gray, and the cold noodles in Fengxian County are mostly yellow. Rice noodles are boiled in hot water first, usually in a pot on a coal stove, and then fished out when cooked. Then mix with seasoning, mostly with broth (bone) juice as the main seasoning. In addition, shrimp, dried radish, fried peanuts, coriander, Chili oil, chicken essence, etc. are added, and the taste is very unique. Moreover, Xuzhou people are very warm and generous. If the seasoning is not enough, you can ask the boss at any time. If the boss is busy, you can get it yourself and get it yourself. It is very casual. Xuzhou rice noodles are very affordable, with sufficient weight, excellent value for money, low price and high quality. You will experience the meaning of this sentence when you eat Xuzhou rice noodles.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)