Xuzhou pancake

Pancake is one of the traditional foods in China. It is spread and branded with mixed noodles mixed into paste, and the practices and eating methods in various places have changed slightly. Pancakes are mostly made of coarse grains and have high nutritional value. Pancakes are porous and can be thick (stacked) or thin, which is convenient to match with other foods and can be eaten on different occasions. Xuzhou in northern Jiangsu takes pancakes as its staple food. It is very simple for people in Xuzhou to make pancakes. Make them into paste with flour and water, and then roll them evenly on a special container (called Aozi by locals) to make them evenly heated, and go back and forth several times. This big round pancake is good and fast, because it is thin and easy to cook. Take down the baked pancakes and fold them into squares. You can eat them with home cooking. People in Xuzhou usually eat pancakes with homemade pickles, such as salted beans and spicy vegetables, or stir-fry them, depending on personal preference.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)