Mutton slippery ridge

When it comes to the Fuyang Festival in Xuzhou, there are few people in the catering industry who don't know that Xuzhou mutton is famous all over the country, and the slippery ridges of mutton in the various dishes of the Fuyang Festival are even more unforgettable. Milk-white mutton soup floats with a crystal-like slippery ridge. Gently blow the emerald coriander on the soup surface with your mouth, and the red Chili oil. Take a sip of hot mutton bone soup, which smells delicious and overflows your mouth. Pick up a slippery ridge with a spoon and put it in your mouth. It is smooth, tender and beautiful. There are three main points to do a good job of slippery ridges: 1. Choose sweet potato starch and spice noodles ground in rural areas, and prepare them by yourself, that is, the' eight flavors' thirteen spices in rural areas can also be replaced, and 3. Choose pure ground sesame oil.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)