Xuzhou zhuangmo

Zhuang steamed buns, also known as "Guo Kui" and "Guo Pai", are made of unfermented noodles. Put the dough on a slate or stone chopping board, use a rolling pin with one end fixed and the other sitting under it, and press the rolling pin with the weight of your body to knead the dough. This method is commonly known as "kneading noodles". Make it into a round thick cake with a thickness of about 1-2 cm and a diameter of about 50 cm, and put it on the kang in a flat pan. After the kang is cooked, both sides are yellow and the skin is crisp.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)