steamed bread of corn

Wotou is a mixture of millet flour, glutinous rice flour, corn flour and chestnut flour. It is made into a cone shape, and each bottom has a round hole, which is small and exquisite, and it is golden yellow after steaming. Legend has it that this is a kind of court food that Empress Dowager Cixi loved in Qing Dynasty. What ordinary people eat is mainly made of corn flour (some mixed with some yellow bean), and it is also big.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)