Longmen fish

Carp is a favorite thing of Xuzhou people, and it is more than festive. Therefore, Xuzhou has the custom of "no carp, no table". When children enter school and students enter the exam, they must cook carp to make them eat, which means "Jackie Chan". According to legend, the dish "Dragon Gate Fish" began with Emperor Wu of Song Dynasty in Pengcheng. When Emperor Wu of Song entered school at an early age, his father held a family dinner to celebrate and made four dishes. One was to stew chicken, which meant Pepsi and Geely. The second is braised pork, which tastes mellow and wants to be honest; Fourth, stewed eggs, golden dishes, hope its career brilliant; The fourth is braised carp, which is rich and rich. In general, I hope that Emperor Wu of Song can be as prosperous as a carp crossing the Longmen. After hearing this, Emperor Wu of Song said, Why not let carp jump over the dragon gate now? Then put the braised pork under the head of the fish, put the chicken under the tail of the fish, and the head and tail of the fish will tilt up, then pour the stewed eggs on the fish, and then say, hasn't this carp jumped over the dragon gate into the golden clouds? The guests present were greatly praised. After Emperor Wu of Song became emperor, he led an army to Pengcheng, recalled the past, was full of ambition, and ordered the chef to make a big dish out of four dishes according to his meaning, named "Longmen Fish", which was used to sacrifice ancestors. This dish is characterized by crispy outside and tender inside, with five flavors, beautiful shape and strong and delicious juice.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)