Liangwang fish

"Liangwangyu" is also known as "the best". Zhu Wen, a native of Dangshan, Xuzhou, was said to have been imprisoned in Xuzhou for something before he made his fortune. After he was released from prison, Pengcheng wrote-Liang Wangyu and his righteous brother prepared wine for him to amuse himself. His righteous brother, the owner of the restaurant, personally made a braised squid head. Zhu Wen, who had been in prison for a long time, was so hungry that he had to eat all by himself. His two brothers joked, "You are the best." Later, when Zhu Wen became the King of Liang, with Kaifeng as his capital, and Xuzhou as his crusade, he ordered Yidi to do it again, hence the name "the leader". Later, Hu Qingchang, the famous chef of Xuzhou Yanchunyuan Restaurant, improved it and added three ingredients, namely ham, sea cucumber and winter bamboo shoots, calling this dish "the three armies take the lead". During the War of Resistance against Japanese Aggression period, Mr. Li Zongren came to Xuzhou, and after tasting this dish, he repeatedly praised it. This dish is golden in color, with three colors of ham, winter bamboo shoots and sea cucumber. The soup is thick, and the texture is delicious, tender and crisp, which means good luck.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)