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Burdock, a nutritious and healthy vegetable, is a kind of high-value healthy vegetable. It is full of treasures and enjoys the reputation of "the king of vegetables". Eating burdock can strengthen the body, improve the metabolic process of the human body, lower blood pressure, strengthen the spleen and stomach, tonify kidney and strengthen yang, and play a certain auxiliary role in the treatment of diabetes and rheumatism. It can effectively inhibit the growth and spread of cancer cells, and is an ideal health food for patients with lymphoma, lung cancer, bladder cancer, leukemia and other diseases.
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