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Xuzhou spicy soup is a special folk food in Xuzhou, which can be seen everywhere in small shops on the street in Xuzhou. It is a unique snack in Xuzhou, which is absolutely not found in other places. It was originally named pheasant soup, which was created by Peng Zu, the first famous professional chef in China, and has a history of more than 4,000 years. Characteristics of spicy soup: delicious, pepper refreshing, supplemented by fried dough sticks, oil cakes or fried buns, steamed buns is an excellent match. Recommended old shop: Lianglaifeng-Xuzhou old shop, which tastes authentic. It is said that all the chefs who make spicy soup in Xuzhou now come from Lianglaifeng. Hui Lechun-now it has been managed in chain, done cleanly, and the taste is not reduced. Ma Shi Jie Zhuan Ta Soup-Ma Ji used to go to an old shop every time he went to Xuzhou. Because of the addition of wheat kernels, the taste was much lighter than that of spicy soup. Deyun-I have passed on the skills of two wind masters, which is even worse. At present, there is a branch in Nanjing, with a small facade and good business. Seven winds-also from two winds, authentic. There are more than n branches in Xuzhou. Secret recipe of spicy soup: Spicy soup has a secret recipe, of course, not only the delicacy of pepper, but also more than a dozen spices and Chinese herbal medicines. The practice of spicy soup: the spicy soup in Xuzhou is made of chicken, round bone and hoof, and the hen is cooked to crisp and rotten. When cooking, in addition to adding onions and a lot of ginger, the soup tastes slightly spicy, which is very fresh. Wake the washed gluten thoroughly in warm water to make the original spongy gluten surface smooth and soft, then pinch it into a small piece and open the pot, and stir it clockwise with chopsticks. At this time, the gluten will be thrown into pieces, such as egg floc, but slightly thicker than egg floc. Add shredded eel, salt and appropriate amount of black pepper (so the soup turns black when cooked).
Reprinted with attribution:
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