Fan Kuai quan yun Yan

The biographies of Hanshu recorded: "Those who waited for Fan Kuai in Wuyang, like others, took killing dogs as their business, and later hid in Mangdang Mountain with Gaozu." The whole dog feast had a history as early as the pre-Qin period, but it didn't really become a master until Fan Kuai slaughtered and cooked dogs, forming a unique dog-eating Dalai Lama. The researchers of Pengcheng Hotel took the pre-Qin and Han culture as the theme and excavated and developed the "Fan Kuai Dog-eating Cuisine", showing the legacy of Xuzhou eating dogs in the Han Dynasty. The feast was not only well-balanced in nutrition, but also unique in its parts. Give "the culture of the Han Dynasty sees Xuzhou" a new cultural connotation. There are 8 cold dishes, 12 hot dishes, 4 soup and side dishes, and 4 staple foods in Fan Kuai, with a total of 28 varieties. The representative cold dishes are Fan Kuai's breast, spiced dog meat and boiled dog meat. The representative hot dishes are dog meat with catfish sauce, chili pepper dog meat, fried dog steak and south milk dog leg. Soups and side dishes are: giant salamander juice soup, stone ear dog meat soup, assorted peanuts and sweet oil green pepper. The staple foods are: flat food, yellow rice balls, glutinous rice balls and Hu cakes.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)