Germinating brown rice tea

Rice consists of husk, pericarp, seed coat, exoendosperm, aleurone layer, endosperm and embryo. Brown rice refers to the product with husk removed and other parts retained. Modern nutrition research has found that rice bran and germ in brown rice are rich in vitamin B and vitamin E, which can improve human immune function, promote blood circulation, and help people to eliminate depression and irritability, making people full of vitality. In addition, the content of trace elements such as potassium, magnesium, zinc, iron and manganese in brown rice is high, which is beneficial to prevent cardiovascular diseases and anemia. It also retains a large amount of dietary fiber, which can promote the proliferation of intestinal beneficial bacteria, accelerate intestinal peristalsis, soften feces, and prevent constipation and intestinal cancer; Dietary fiber can also combine with cholesterol in bile to promote the discharge of cholesterol, thus helping patients with hyperlipidemia to lower their blood lipids. Therefore, the nutritional value of brown rice is obviously better than refined rice. With the popularization of nutrition science knowledge, brown rice has been paid more and more attention and loved by people, and it is regarded as the bane of "civilized disease". Brown rice is a treasure of natural dietotherapy and health care. After roasting and degreasing, it contains more than 40 kinds of multivitamins and minerals, providing 70% of basic nutrients for people, which can enhance the absorption function of digestive system, reduce blood lipid and cholesterol and prevent hypertension. Drinking "brown rice tea" for a long time can promote the three links-blood communication, urine communication and defecation communication, which is regarded as the magic weapon of "rejuvenation" by the medical community. According to Dr. Li Shihe's research principle, the effect of vegetable soup can be brought into full play when it is mixed with germinated brown rice tea. At the same time, patients with cancer, diabetes and liver disease must cooperate with brown rice tea. Drinking method: water boiling: add 500ml of water to a bag, and after the water is boiled, cook it for about 10 minutes with low fire. Brewing: Please use a vacuum thermos cup, soak in 300ml of hot water above 90 degrees for about 30 minutes before drinking. (One packet of germinated brown rice tea a day.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)