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Yixing is one of the famous ancient tea areas in China, and now it is the largest tea producing area in Jiangsu Province. In Yixing mountain area, green hills are winding, green belts are lingering, and baili tea area is full of vitality and fragrance, which makes people feel relaxed and happy, and is called "the oasis of tea". "Tianzi has never tasted Yangxian tea, and a hundred herbs dare not blossom first." Yixing Yangxian Zizun tea has always been associated with Hangzhou Longjing tea. Suzhou Biluochun is equally famous and is listed as a tribute. (Wuxi) Yangxian Tang tribute tea, which has a good reputation for more than 1000 years, is now known as "Xing Xi Yun Pian" and "Yangxian Xueya". Jingxi cloud tablets are wide, flat and straight in shape, and the green color is obvious. The tea brewed is green and bright, and the leaves are tender and green. I admire the snow buds, which are slender and graceful in shape, covered with silver, just like the young buds stained with snow. The tea brewed is moist, green and bright, and the leaves are even, young and tender like a sparrow's tongue. Both teas have elegant aroma, mellow taste and sweet aftertaste.
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