Sweet-scented osmanthus porridge

Sweet-scented osmanthus porridge is a traditional name in Wuxi. Its preparation method is as follows: clean glutinous rice, add red dates and peas into cold water, cook with strong fire, and add sweet osmanthus and white sugar after glutinous rice grains bloom; Continue to cook until it is thick. Sugar porridge is thick but not sticky, with red dates and rice congee, attractive color, sweet and delicious osmanthus fragrance, which is very suitable for the taste of citizens, especially the elderly. Wuxi is especially suitable for people of all ages, women and children. In Jiangyin, which advocates eating porridge for health, it is very popular among Jiangyin people. Sweet-scented osmanthus sugar porridge is rich in content. On the basis of sweet-scented osmanthus sugar porridge, various other auxiliary materials can be added, such as sesame seeds, red dates, coix seed, lotus plumule, tremella and ginkgo. Selling sweet-scented osmanthus porridge also pays attention to color, fragrance and taste. A white porcelain bowl is filled with two spoonfuls of red orange sugar porridge, sprinkled with some red and green silk and a few pumpkin seeds, which not only looks good, but also stimulates people's appetite.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)