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Food specialty place of origin:WuXi-JiangYinspeciality
heidu wine

heidu wine

Jiangyin Heidu wine is a unique product of glutinous rice wine in the south, and it is said that it was also created by Du Kang. The wine is regarded as glue ink, with a strong smell, sweet but not greasy, which can replenish blood and spleen after drinking, regulate menstruation and promote blood circulation for pregnant women after delivery, and is listed as a famous wine in Jiangnan. (Jiangyin) Black Du Liquor, also called Jiangyin Black Liquor, is said to have been created by "Brewmaster" Du Kang, hence its name. It selects fine white glutinous rice, adopts the traditional technology of raw koji and "mixing and spreading", and adds glutinous rice stir-fried juice after wine is made. The wine is dark and bright in color, strong in smell, low in alcohol content, moderate in sugar content, sweet but not greasy, mellow, refreshing, nourishing blood and spleen, regulating qi and nourishing blood, relaxing muscles and tendons and activating collaterals after drinking, especially suitable for the elderly and women. It is used to regulate menstruation and promote blood circulation for pregnant women after delivery. In Jiangyin, walnut meat is soaked in black black black wine, which is steamed for parturient to supplement nutrition. Pinlie Jiangnan famous wine.
Reprinted with attribution: https://cnlocality.com/(Chinese Specialty Products)

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