Tiluobing

Tuo luobing, formerly known as Ti luobing, got this name because it was cooked by frying in a stove. Later, because the process of frying by lifting furnace was more troublesome and the output was less, it was changed to frying in a pan, so its name was changed to dragging luobing. Towing luobing is a famous spot in Jiangyin's history, which has a history of more than one hundred years. Drag luobing, reuse crisp, sugar, with shepherd's purse, red bean paste, jujube kernel, walnut kernel, pork chop with oil, etc. After being made, it is yellow on both sides, fragrant, salty and sweet, fragrant and delicious, and has the local characteristics of Jiangyin.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)