Gushan sesame seed cake

Gushan sesame seed cake, as its name implies, is a sesame seed cake produced in Gushan Town, Jiangyin. Because it is made in spring every year and the shepherd's purse used in its stuffing is also a spring thing, Gushan sesame seed cake is also called spring cake. The method of taking and making Gushan sesame seed cake is similar to that of dragging luobing. Its skin is crisp. Its stuffing is made of shepherd's purse, red bean paste, jujube kernel, walnut kernel, pork chop oil, sugar, osmanthus and so on. The difference is that Gu Shan's sesame seed cake is baked, while Tuo luobing is fried and baked. Gushan sesame seed cake is hot, fragrant and delicious when it is baked, so it has become a famous spot in Gushan area from the beginning, and it is a good gift for relatives and friends. Later, its influence gradually spread to the whole Jiangyin, which became a favorite spot for Jiangyin people.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)