Daoyu wonton

The production of "Swordfish Wonton" is troublesome. Some "knock" the thorn with a club head, some chop it with a knife and then "filter" the thorn, most of them are cooked half-cooked and then "pinch" the thorn; Either way, the fishbone will come out clean anyway. Then use minced fish with a knife to make leek stuffing, and don't put monosodium glutamate. It tastes delicious and tender. According to Jiangyin people, Xu Xiake is also full of praise for this swordfish wonton in his hometown, calling it "the first delicacy in the world".
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)