Braised liver with Wuxi sauce

"Roasted liver with Wuxi sauce" has a long history and a meaningful taste. It is eaten as a new year's dish in Wuxi. Raw material formula: 5 kg of fresh pig small intestine and liver, 40 g of spice bag (anise, cinnamon and clove), 40 g of ginger, 125 g of sugar, 400 g of soy sauce, 150 g of yellow wine, and a proper amount of nitrate water and raw alum. Production method: 1. Cut the pig small intestine with lotus oil, turn it over, clean it, put it in a pot, and add nitrate water, raw alum and clear water. 2. Wash the pig liver, put it in boiling water until it is four-cooked, take it out and cut it into small pieces. Then wrap a small intestine around a piece of pig liver (that is, tie a knot with the small intestine to tie a small piece of pig liver inside). 3. Use a proper amount of water, add yellow wine, sugar, ginger, soy sauce and spice bags, first simmer for about 2 hours, then simmer for 0.5 hours to be cooked, and serve. About 5 kilograms of raw materials can produce 3 kilograms of finished products. Product features: deep red, crisp and delicious, and has a special flavor because the liver and intestines are eaten together.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)