Patty with turnip shreds

Radish cake is a snack with Wuxi flavor. How to make it: wash the radish, shred it, marinate it with a little salt, squeeze out the water, add the chopped green onion and mix well. In addition, flour and cold water are mixed into a paste, and then an oval mold spoon made of white lead skin is used. The bottom layer is covered with powder paste, shredded radish is added, covered with flour paste, fried in an oil pan until golden brown, and demoulded. It is delicious when eaten.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)