Steamed mantou

Wuxi steamed bread, a traditional name in Wuxi, has a history of one hundred years. It is made of superior flour, carefully selected materials, steamed in a small cage and has a southern taste. It has the characteristics of not breaking the skin when picked up, not leaking the bottom when turned over, being full of brine when sucked, and being fresh and not greasy. Steamed bread has a thin skin, rich stuffing, fresh and delicious taste. In autumn and winter, boiled crab yellow oil is added to the stuffing, which is the famous crab powder cage, which is delicious when eaten.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)