Square cake

Square cakes are famous in Wuxi. In 1943, Chong'an Temple Liufangzhai master Wang Yuqing introduced Huzhou Dafang Cake into the system. Square cakes are made of a special square wooden template, and the cake powder is sieved to show a concave shape. Fresh meat, bean paste, vegetable lard and other fillings are put in, and then a layer of cake powder is sieved, scraped flat, cut into pieces with a knife, and steamed in a cage with high heat. The cake is white, soft in powder, full in stuffing and rich in Jiangnan flavor.
Reprinted with attribution： https://cnlocality.com/(Chinese Specialty Products)